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Market Produce Update - March 6, 2010

It was another amazing market with 22 vendors this Saturday morning. So what was available from the Brazos Valley's harvest?

Produce: tomatoes, cucumbers, potatoes (red, sweet), carrots, cabbage (green, chinese michihili), onions (yellow, green, onion chives, wild onions), broccoli, cauliflower, greens (mustard, beet, collards, komatsuna, radish greens, turnip greens, rutabaga greens), lettuce, spinach, arugula, swiss chard, herbs, sprouts, kale, radishes, dried cinnamon apples

Meat: beef and veal

Canned Goods: jam (sweet fruit jams), jelly (sweet fruit jellies and pepper jellies), salsa, pepper sauce, tomatillo salsa

Baked Goods: yeast breads, sweet breads, cakes, cookies, bars

Other Food Items: grits,cornmeal, whole wheat flour, eggs, coffee, olive oil, dog biscuits, locally-roasted coffees, hot pepper oil, peanuts

Plants: tomato (several varieties), lettuce (several varieties), snow pea, pepper (several varieties), herbs, blackberry, live oaks, decorative house plants, zinnia seeds

Crafts: pottery, jewelry, rosaries, knitted goods (hats, cowls, pot holders), market bags (made from recycled feed bags)

Pictures from a Recent Market